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Turkish Bakery · Crosshill

Pistachio Turkish Bakery Turkish bakery in Crosshill, Glasgow

Closed · opens tomorrow 10am Hygiene: Pass G42 8RL
Get directions See the menu
Pistachio Turkish Bakery – turkish bakery in Crosshill, Glasgow
Turkish Bakery bakes
Turkish Bakery bakes
Turkish Bakery bakes

Opening hours

Tue 23:04
Closed · opens tomorrow 10am
MondayClosed
Tuesday TodayClosed
Wednesday10am – 5pm
Thursday10am – 5pm
Friday10am – 5pm
Saturday10am – 5pm
SundayClosed

Open 4 days · about 28 hours a week. Bank holiday hours may differ.

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About this bakery

About Pistachio Turkish Bakery

Looking for a Turkish bakery in Crosshill, Glasgow? Pistachio Turkish Bakery is at 465 Victoria Road, G42 8RL. Turkish bakery staples – simit rings, poğaça and flaky börek – are the reason to come.

Doors are open on 4 days each week (it shuts on Monday, Tuesday and Sunday). Mornings start at 10am on its earliest day. Under Scotland's Food Hygiene Information Scheme, Glasgow City recorded a result of "Pass" on 15 October 2025.

If you are coming by train or tube, Queens Park station is roughly a 2-minute walk. It is not the only option nearby: there are 8 more bakeries within a kilometre, so a bakery crawl is easily done. It is about 1.9 mi from the centre of Glasgow.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a Turkish bakery like this, with indicative prices.

Full menu

Simit & Breads

  • SimitVVGDF£1.25Crunchy sesame-crusted bread ring dipped in grape molasses, the classic Istanbul street snack.
  • AçmaV£1.55Soft, buttery ring-shaped bread roll, lightly sweet and perfect for breakfast.
  • BazlamaVVGDF£2.10Thick, fluffy griddle flatbread from Anatolia, ideal for wrapping or dipping.

Poğaça & Börek

  • Ispanaklı börekV£3.35Crisp filo pastry spiral filled with spinach, onion and white cheese.
  • Zeytinli poğaçaV£1.30Tender savoury bun studded with black olives and herbs.
  • Sigara böreği (5)V£3.25Cigar-shaped fried pastries filled with feta and parsley.

Pide & Lahmacun

  • Ispanaklı pideV£8.05Pide filled with spinach, onion and white cheese, brushed with butter.
  • Kuşbaşılı pide£9.30Pide loaded with tender diced lamb, peppers and tomatoes.
  • Lahmacun£3.85Thin, crisp flatbread spread with spiced lamb, served with lemon and parsley.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for turkish bakerys and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected15 October 2025
Local authorityGlasgow City

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Pistachio Turkish Bakery photo 1Pistachio Turkish Bakery photo 2Pistachio Turkish Bakery photo 3Pistachio Turkish Bakery photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Queens Park Rail122 m2 min
Crosshill Rail0.4 mi9 min
Pollokshields East Rail0.4 mi10 min

Full directions & map

Questions about Pistachio Turkish Bakery

What are Pistachio Turkish Bakery's opening hours?

Monday: Closed; Tuesday: Closed; Wednesday: 10am – 5pm; Thursday: 10am – 5pm; Friday: 10am – 5pm; Saturday: 10am – 5pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is Pistachio Turkish Bakery open on Sundays?

No, Pistachio Turkish Bakery is closed on Sundays according to the hours we hold.

What time does Pistachio Turkish Bakery open?

The earliest opening time in the week is 10am. On Monday it is closed.

Where is Pistachio Turkish Bakery?

Pistachio Turkish Bakery is at 465 Victoria Road, Crosshill, Glasgow G42 8RL. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Pistachio Turkish Bakery?

Queens Park is the closest, about 122 m away – roughly a 2-minute walk.

What food hygiene rating does Pistachio Turkish Bakery have?

It holds a rating of Pass, from an inspection on 15 October 2025 by Glasgow City. Ratings are published by the Food Standards Agency.

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